Through the Simien Mountains with the Beer-Transporter (new images and GPS) #eth2010

Check out: New images uploaded on flickr today!

What a ride!

After the airplane in Shire (to Gondar) had “mechanical problems” we had to find alternatives in getting from Aksum to Gondar.

The route takes 1 1/2 hrs. by plane and – yes – 2 days by bus. That’s because of the very old italian unsealed road through the Simian Mountains from former days.

Lonely Planet writes: “However, the journey from Debark to Shire is one of the most dramatic in Ethiopia. The beautiful constructed Italian road cuts its waz through the mountains in a series of neat loops and bends and provides impressive views.”

And, this ride was a good decision.

Riding by truck

After checking some opportunities, we found a truck, which brought us from Aksum to Shirne (2 1/2 hrs.). At Shirne we changed at 12:30 to another truck – what a surprise, it was a beer-truck (local Dashen beer)!

Riding by truck is a good alternative, especially riding on unsealed streets. It is faster and comfortable than a local bus. Another opportunity is renting a jeep (more expensive) or a minibus.

And, this ride was a good opinion and one of the best rides ever in my life (place 2 after the right through Kashmir Mountains).

We were four guys sharing the tiny front-seats while the heat and dust was in the cabine. Sometimes stopping for peeing or enjoying the breathtaking view of the Simien Mountains. We stopped in small villages in the mountains and had some lunch (Spaghetti) and talks with local guys. The road took us over mountains up to valleys and through villages.

Armed guy on the truck – armed people in the villages

Half of the ride the truck had an armed guy on the truck outside – with an “AK”. This, for our and the driver’s security.

It was also interesting to notice, that the small villages we passed through had their own “check-ins” and “security-stopps” with armed local guys. For me, it was like in former days, when a village was closed at night and getting secured. This was for sure another experience.

Debark

We arrived in Debark at 8:30 PM and were driving 2 hrs. in through the darkness, as there are of course no streetlights. At Debark we had a stopp at Simien Park Hotel (180 Birr/hot shower), some good greek Ouzo, beer and another portion of spaghetti.

Debark – Gondar

At 6 AM we continued the ride to Gondar which lasted 3 hrs. It was good, fast and again we had an exciting view.

Then had a perfect breakfast in Gondar at “Tele Cafe” on the Piazza: Latte Macchiato, Avocado and Mango Juice, Cake and some local spicy super tasting stuff. But this is another story… :)

Tip: Do this ride, when you are in Ethiopia and stop in Debark for a trekking-tour in the Simien Mountains. It’s amazing and I am coming back.

Latest geotagged route from my GPS


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Macchina, Gelato, Piazza – a lot of italian in Ethiopia (Day 9) #eth2010

When walking through Addis Abeba and reading the Lonely Planet, I was wondering, why there is so much italian influence around: Many words like Latte Macchiato, macchina, “Ciao”, Piazza, Spaghetti, Maccharoni, Bolognese, Calabrese, Pizza and a lot more are used in daily life.

I found the answer very fast: Long, long, long time ago, Ethiopia was lead by italians. And so, a lot of words are still used. Interesting and funny, as I have never ever combined Ethiopia with Italy.

Also the culture of coffee – maybe imported by italians from Ethiopia in former times. I have never tasted this kind of good coffee like in Ethiopia.

Imagine: You walk through the desert in Ethiopia and find a small village – very far from the city. What do you see? At least a very big espresso-machine in the local cafe. I expect, also connected to the “Diesel-Aggregator” for extra-power. Nice!

Tigray Valley, Coffee and the dead sheep (Day 8)

New photos uploaded on flickr right now!

This day we were driving with the minibus from Adigrat to Sinkata (nice name!) – an about 45 minutes drive for starting a short trip to the rock-hewn churches in Tigray.

Rock-Hewn Churches of Tigray

Although I am really not such a church- and religion-fan, I am interested in all kind of different cultures and traditions: If it is a temple in Myanmar, the Golden Temple in Amritsar (India), the temples in Ankor Watt (Cambodia) or others. So, I was interested in seeing the churches, which were built inside big rocks. With the local bus from Sinkata we drove to Teka Tesfar and had a short 3 km walk in the heat.

We had a guide with us for some Birr. A local guy with a living chicken under his arm. After a while our “group” was out of around 15-20 local kids, who were going with us to the rocks. Of corse, a priest too, who had got the keys for the curch.

As churches are (…) they wanted money for giving us entry…

When climbing up and down the rock-hewn church of “Petrus and Paulus” in Tigray this day, I got some memories from Angkor Watt in Cambodia: Both had a very cliffy way up and down. The steps in Angkor Watt were made out of stone – the “steps” to the rock-church were built out of wood. Anyway, luckily arrived the target, I was fascinated by the old building. The church itself is over 1.500 years old and the paintings inside are as perfect as in the past. They are showing some christian ceremonies and so on. The view over Tigray was cool.

Coffee Talk

When returning to the “street” for catching another minibus the guide stopped at his family. He invited us for drinking coffee at his family. This was amazing and a turn-back-time for 100 years. For sure.

A woman started fire out of wood and blew air in it manually for getting hot. After it, she roasted beans. Showed them to all of us and spread the smell of the beans in the air. She mixed the beans to powder while the water was cooking. After it, the powder was put in the water and after 10 minutes, the coffee was ready. It tasted good and it was amazing drinking it in a old hut build out of loam. A-m-a-z-i-n-g.

Driving back: The dead sheep

OK. Minibus driver are everywhere driving like hell. So, why not in Ethiopia?

Yesterday the minibus hit a man on the street (fortunally nothing happend except a big fight between 15 people) – today the minibus hit a sheep badly, which was walking on the street. So badly, that it broke all of his legs and will be served in one of Adigrat’s cafes as fried sheep one day. The driver stopped, everyone went out of the bus and discussed the scenery. After 30 minutes the sheep-ower and the driver agreed in paying 250 BIRR (13.55 EUR) for the dead sheep.

Well, let’s see how about tomorrow, when driving from Adigrat to Aksum by minibus (about 3 hrs.).

Latest steps in Ethiopia visualized with GPS


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From Dessie to Mekele and Adigrat (Images, GPS) #eth2010

First – there is so much happening every hour, that it is hard to recognize and write down everything. The trip is wild and fascinating. Travelling through the country with locals is awesome.

There are some new images uploaded to flickr

After two days without Internet, there is a quite fast one in the north of Ethiopia: In Adigart. This is about 35 km far away from the border to Eritra. Unfortunally, we are not able to cross the borders, as there are “bigger conflicts” between Ethiopia and Eritrea. A couple of years ago, both countries have been together – now completly splitted and Eritrea is going more in the direction of a “Dictatorship”.

Dessie to Mekele

We succeeded in the 9 hrs busride from Dessie to Mekele although it was quite hard the last couple of hours. I loved it getting in touch with locals, eating nuts, oranges, sugarcane and brushing tooths with the others.

Mekele

In Mekele we had a nice hotel for 160 BIRR incl. breakfast. Breakfast was super: Mango Juice, Omlett, Coffee, bread, marmelade, etc. Good joice. The city was interesting, as it is high developed. This means, there was a big streets with shops, boutiques, supermarkets and so on. A few steps out of this street, there was normal Ethiopian life: Markets, Poorness, children, dirt and life-as-usual. Visited the market, mosques, had at least three Latte Macchiato each day and was looking for an internet.

It is amazing, how clean the main roads are: No dirt on the roads and competly cleaned. I am sometimes thinking: No money, nothing to buy means no dirt.

Danakil Depression

The trip to Danakil-Depression is around 19.000 BIRR (1.200 US-$) for some days. Robbery!! This is definitly too much unfortunally and we decided not to take part. Maybe the next time. We got a detailed listing of all prices – the most part of it is for security, military, fees for locals, Afar-People and so on. I will write more about it, when I am at home.

From Mekele to Adigart

This time we decided to go by minibus from Mekele to Adigart. The ride took about 2 1/2 hrs and was amazing: More than 130 km/h through the mountains and valleys is good for the adrenalin. For sure.

One thing happened: A guy jumped off the street at the very very very last moment, before the minibus might had hit him. Lucky guy, this could have been dramatically. The minibus stopped promptly and all men jumped out of the bus and were running to the guy on the street. Instead of helping or asking him, they completly hit him and there was finally a fight between all of the men. I watched it from the street and took a photo. Yes, different cultures. Indeed :)

Adigart

2 1/2 hrs. later we arrived Adigart in the north close to Eritrea. In the Tigry-Valley. There is another language spoken than in the rest of Ethiopia. Adigart is another very poor village. There are a handful of lodges and restaurants – although a lot of coffee-shops for macchiatos. The city offers some churches and a large history of culture: Many of the first christian churches are here – built in stone into massive rocks (like in Amorgos/Greece).

Poorness is breaking my heart: Kids are wearing dirty t-shirts or broken shoes everywhere. On the other hand, men and woman are selling on the streets clothes, which we know from the “Caritas Hilfsaktionen”. Visited the city, market, churches and mosques and had some coffee (At least three a day) and spaghetti in a restaurant. It was good to choose this instead of ox- or sheep-meat with flies. Yes, definitly :)

Tomorrow we are heading to Tigry-Valley, visiting some churches in the rocks. Then heading forward to Aksum the next day (Sunday) and then to Gondar, Bahir Dar and back to Addis. Where to go after this? Maybe Djibuti for some swimming or checking the south or east of Ethiopia.

Everything fine – it is a good feeling, beeing the only tourists in these regions.


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From Addis Abeba to Dessie, GPS-route and new images

The trip from Addis Abeba to Dessie started this morning at 4.15 AM: Getting up, going by taxi to the busstation and then boarding the bus at 5 AM. After this waiting for one hour until the trip started.

Addis Abeba in the morning

While driving with the taxi to the terminal, I noticed a lot of differences: Open fire and many people were slepping on the street. Many “houses” on the paveyard, dogs and people running around. I have not noticed this kind of poorness during my trip through India. It made me sad and shocked me. I have never seen this before anywhere in the world.


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View the updated GPS-File and route from today (2010-02-23)

Busterminal

Many, many people were waiting in front of the busterminal in the morning and it was very crowded and chaotic. Always good, buying the ticket the day before. We had to take care a lot of our luggage as we received “warnings” from all sites that a lot of thieves were around. Everything went well. The busterminal itself was big and between 150 and 250 busses were waitinf for departing at 6 AM. Yes, all busses left at the same time! This was chaotic :)

In the bus

We were sitting quite in front of the bus and had a lot of funny and interesting talks with the locals. Next to me a guy from Afar was sitting and we were discussing with hands and legs, made some pictures and shared some food.

I learned some phrases Amharic (Please, Thank You, How are you, Bood bye) and the bus laughed about my broken words – it was very nice, warm, friendly and open. We got some oranges, nuts and sugarcane from the locals. Had some nice talks with the conductor in as well in English, hands and legs and got to know a lot of new routes through Ethiopia. There are opportunities to travel to Eritrea in the north via Sudan. This is good, but unfortunally too late, as we do have needed a Visa from Addis (Borders to Ethiopia/Eritrea are closed from both sides).

The streets are in good quality, especially those parts which are asphalted. There are Chinese people, which are supervising local Ethiopians in building the roads.

Had local food (injera) at a small restaurant and two coffee.

The ride itself was good, although it was a little bit more than 10 hrs. We passed mountains, passes, small nomade villages, mountain towns and reached 3.250 m above sea-level.

The people are very nice and are happy getting in touch with us: Talking, Touching, Laughing and Discussing. I am happy to make them laugh with some words. It is funny!!

Body-contact

It is interesting, that locals here are searching body-contact. We are getting touched on arms, shoulders and our hands. Often they are holding our hands, while we are discusssing. Intersting, when I am thinking to our “distance” appraoch in Europe.

WC

The toilet in Debre Sina was the second worst toilet I have ever seen (Nr. 1 is still the toilet I visited in Kashmir).

Dessie

Arrived in Dessie at 4 PM. The city itself is dirty, dusty and reminds me a little bit to Jammu in India. Roads are not asphalted in the city and we were welcomed by a lot of people. Sleeping in Fasika Hotel 1 for 100 Birr (5.32 EUR) and leaving tomorrow 5 AM to Mekele in the north.

New Images

I uploaded a couple of new images to flickr – check them out here!

Today is June 15th 2002. Greetings from the past! #eth2010

Tomorrow, Thuesday, June 16th 2002 at 11:00 o’clock after sunset the bus is leaving from Addis Abeba to Dessie in the North.

Calendar

Ethiopia is having a different time-set everywhere in his daily life. Also this notebook in the internetcafe is showing 1:49 after sunset right now, although it is 19:54 (7:54 PM) at the moment in our European time-calculation.

So, Ethiopia started its calendard about 8 years later. I learned, that the information, that jesus was born came there ‘a little bit earlier’. That’s the reason, why the calendar is about 8 years back. Good for me, I am getting 8 years younger!

Time

Counting hours starts in Ethiopia, when the sun rises. And this is at 6 o’clock in the morning. This means, 6 o’clock in the morning is 12 o’clock. One hour later it is 1:00 in the morning (7:00 AM).

The same thing in the evening: When the sun goes down it is 12 o’clock in the eventing (6:00 PM). One hour later it is 1 o’clock after sunset.

This time and calendar is quite everywhere here: Bus, Restaurants, Shops and locals are guiding you by the local Ethiopian time.

Greetings from the past.
Forever young. Life is great.

Local Ethiopian Timezone Ethiopian UTC Timezone Austria
15. June 2002 22. Feb. 2010 22. Feb. 2010
2:00 in the evening 20:00/8:00 PM 18:00/6:00 PM

Addis Abeba: Food, GPS, Coffee, Walking and Lucy

From Vienna to Addis

The flight from Vienna to Addis Abeba was very good and the plane landed at 1.00 after midnight (Turkish Airlines). It had about 15 degrees Celsius outside in Addis at night. I was happy, getting out of the cold in Vienna – locals in Addis have been freezing and had thick jackets.

Taxi, Hotel and getting back to traveller’s life

The taxi took us to Lido Hotel in downtown of Addis Abeba for 120 Birr (5.50 EUR). Passed successfully through the first steps of possible “tourist-traps” (paying more, not enough change,…) – looks like it’s quite the same everywhere in the world :) . First thing to do was buying a big bottle of water (1.5 l around 0.50 EUR).

Met some italian guys who are going to Danakil-Depression. Lets have a look, how we can arrange a trip there. Seems to be really amazing – need to have a look for a group. Check “Danakil-Depression” in Google!

Addis Abeba, Time Zones, GPS. Food and Impressions

I am having my GPS-system with me, which visualizes, which routes I have taken. This shows you the flight from Istanbul to Addis and today’s walk through the city:


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Walked through the city, which is on a level of 2.500 m above sea. Had lunch and enjoyed local ethiopian food, which tasted quite good. Also the coffee – amazing. The city itself looks very poor, some cars, especially taxis, busses and mini-busses. Will post some thoughts and comparisons the next days about it.

Met a lot of people, who are very open and happy to talk and share insights. Many of the locals speak English fluently and there are no issues in getting along.

Met “Lucy” in the National Museum – eldest ever found human beeing in the world.

Local Ethiopian time is +3 hrs. UTC/GMT and 2 hrs ahead from Austria. It is interesting, that there are two different time-systems: Local Ethiopian time is 6 hrs ahead from the official time. This means, sun goes up at 12:00 local Ethiopian time in the morning, which is 6:00 offical GMT/UTC time.

Tomorrow, Monday we will stay again in Addis Abeba, checkig the big mercato (do you need anything? Tell me.) Ok, see you.

Check out some first images on flickr: http://www.flickr.com/photos/sugarmeloncom/sets/72157623342662621/

The BIRR2DOLLAR and BIRR2EUR table #eth2010

When I am travelling to foreign countries with a different currency, I am always having an “exchange table” with me. This means, that I am having the rate from foreign currency converted to US-$ and EUR in my pocket.

In this case, I am using the exchange-table from ethiopian local currency BIRR to US-$ and EUR. I also included the former Austrian currency “Schilling” to it. Just for fun, to have an understanding, how much things would have been worth a couple of years ago.

The current rates are:

  • 100 BIRR = 7.43 U$-$ = 5.42 EUR (18.02.2010)

Example: The booked room at “Lido Hotel” in Addis Abeba is around 230 BIRR/night/room. This is around 17 US-$ or 12.46 EUR incl. breakfast for 2 persons (= 6.23 EUR/person).

Download: “Exchange Table BIRR” from my Google Spreadsheets: CSV | PDF

48 Stunden vor dem Abflug nach Addis Abeba

Reine Flugzeit von Wien nach Addis Abeba sind es ja nicht mehr als 7:15 Std.

Da es von Wien keine Direktflüge gibt und wir mit der Turkish Airlines einen Zwischenstopp in Istanbul machen braucht die Anreise ca. 13 Stunden. Ankunft daher um 01:10 in der Nacht (Zeitverschiebung +2 Stunden).

Wien Schwechat Flughafen – Istanbul Ataturk Flughafen TK1884 20.02.2010 10:00 13:15
Istanbul Ataturk Flughafen – Addis Ababa Flughafen TK1146 20.02.2010 18:55 01:10
Addis Ababa Flughafen – Istanbul Ataturk Flughafen TK1147 14.03.2010 02:10 06:40
Istanbul Ataturk Flughafen – Wien Schwechat Flughafen TK1887 14.03.2010 15:40 17:05
 

Die Flüge habe ich im Dezember 2009 direkt über checkfelix online gebucht und kostet 513 EUR für beide Richtungen. Bei der Flugbuchung konnte ich die Sitzplätze für alle Flüge reservieren. Flugticket habe ich keines erhalten, weder per E-Mail noch per Post: Der Check-In erfolgt mit Reisepass und mit der Kreditkarte, mit der ich den Flug gebucht habe.

Mr Dieter Zirnig
TK1884 Sitz: 10F
TK1146 Sitz: 10F
TK1147 Sitz: 10F
TK1887 Sitz: 9F
 

48 Stunden vor dem Abflug herrscht natürlich wieder vollstes Chaos in der Wohnung. Einige Sachen sind schon vorbereitet – vor allem Medikamente, Taschenlampen, Batterien und das ‘technische Equipment’ (USB-Kabel, Video, Foto, Ladegeräte, Speicherkarten, Stativ usw.). Morgen, Freitag, wird dann endgültig gepackt.

Ethiopian Beer: 8 different sorts available #eth2010

Motivated by electrobabe’s posting about beers, I just had a look about beer in Ethiopia.

Ethiopian Restaurant is giving an overview about local beer. There I found out, that Ethiopia is offering 8 different sorts of beers: 6 normal ones, 1 non alcoholic and 1 dark beer.

I will try each one and give you a detailed summary during and after the trip to Ethiopia.

Meta Beer
This is the only brewery, which gets its water from a big reserve of soft spring water. This water meets the international brewing standards to be used without any treatments.

Kidus Giorgis Beer
This is Ethiopias oldest brewery – founded 1922, and now owned by French BGI group.

Harrar Sofi
The brewery is well known for the popular taste of its beer and the diversity of its products. Harrar Brewery is the only Ethiopian brewery that sales abroad. The Harar brewery markets a Pilsner to compete with Bedele, St. George, and Meta. Harrar Sofi is non-alcoholic and apppeals to the large Muslim population in the region.

Stout & Hakim
is an increasingly-popular dark beer, produced by Harrar Brewery.

Bedele Bira
Bedele exports its beer to United States through its exclusive agent Blue Nile Enterprises.

Bati Bira
Brewed by the makers of St. George Beer  (Kidus Giorgis Birra).

Dashen Bira
Dashen is the name of one of the highest mountains in Ethiopia and Africa part of the Semien (northern) Mountains.

Addis Beer
Addis beer is microbrewed with only high quality barley, natural yeast, and the finest hops from the Highlands of Ethiopia. The exceptional hops are cultivated, hand picked and sun-dried, and sent here fresh, not only to give their bitter, dry flavor taste, also to serve as natural preservatives. Addis beer is brewed from selected ingredients, and traditional recipe, absolutely using no preservatives.

Source: http://www.ethiopianrestaurant.com/ethiopian_beers.html